src: www.giraffe.net
A chef de partie, station chef, or line cook is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants.
In most kitchens, however, the chef de partie is the only worker in that department. Line cooks are often divided into a hierarchy of their own, starting with "first cook", then "second cook", and so on as needed by the establishment.
Video Chef de partie
Station-chef titles
Station-chef titles which are part of the brigade system include:
Maps Chef de partie
See also
- Food portal
src: www.sceniconboardjobs.com
References
Source of article : Wikipedia
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